While I still feel a bit cynical about Thanksgiving, I want to share a Thanksgiving gift with you. It's the recipe my father makes every Thanksgiving for an easy, delicious corn casserole. By "easy" I mean that kids old enough to use the oven can make it. Or, kids not only enough to use the oven but old enough to open and stir - say, 5-6 years old - can make it.
Grandpa Yoder's Corn Casserole
Ingredients:
1 16 oz. can of creamed corn
1 16 oz. can of whole kernel corn
1 8 oz. container of sour cream
1 box of Jiffy Corn Bread Mix
1/4 c. of melted butter.
Directions:
From The Daily Gazette |
Grandpa Yoder's Corn Casserole
Ingredients:
1 16 oz. can of creamed corn
1 16 oz. can of whole kernel corn
1 8 oz. container of sour cream
1 box of Jiffy Corn Bread Mix
1/4 c. of melted butter.
Directions:
- Preheat oven to 350 degrees F.
- Grease a casserole dish (or use non-stick spray).
- Mix all ingredients together in a bowl.
- Pour into the casserole dish.
- Bake 45 - 60 minutes, or until lightly brown on top.
This is a family favorite - my daughter loves Grandpa's corn casserole. I hope that you and your family enjoy this.
Happy Thanksgiving!
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