One of my family's favorite foods is homemade chicken salad. When I don't have the time, I'll just use canned chicken. But most of the time, I get pieces of chicken - preferable boneless, skinless thighs - and bake them in the oven. After the chicken cools off, I cut it into chunks, add carrot, grapes or raisins, sometimes I'll cut up an apple, and then walnuts or pecans. Toss with mayonnaise and viĆ³la! Homemade chicken salad!
Well, last week I decided I'd grate fresh carrots instead of cutting baby carrots up into chunks. This was all fine and dandy, right until I added the mayonnaise. Suddenly, the mayonnaise turned orange! It took me a minute to figure out what was happening, but then I realized the grated carrot, which stained my hands orange, was now turning the entire chicken salad orange!
Without meaning to, I created autumnal chicken salad!
I think orange is such a great food color! Beats using FD&C colorings too. ;)
ReplyDeleteYes, Teresa, it was a pretty orange. I just didn't intend it to be orange. :-D
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